Kitchen 1976

All catering at the Burnie Arts & Function Centre is managed on-site. The Centre also provides catering services off-site, however, due to the movement of equipment and supplies, a surcharge is applicable. (This applies to catering at The Point).

Please note the following Terms & Conditions:

  • Confirmation of final catering numbers and special dietary needs are required at least 5 business days in advance of event date, and will be charged accordingly.

  • Additions after the confirmation date are not guaranteed to be catered for, however every effort will be made to accommodate changes.

  • Prices are subject to change due to fluctuating prices for fresh produce and meat.

  • The Burnie Arts & Function Centre strives to provide a high quality of service, at the best price possible. Due to multiple factors affecting costs, the Centre imposes a cost structure for catering to cover weekends and large numbers.

For further information and enquiries, please contact Karen Voss - Acting Functions Officer Alternatively, please phone 6430 5850 or email: