Imagining food: art, aesthetics and design
Saturday, 27 May 2017 to Sunday, 25 June 2017
An exhibition exploring the diverse impacts that food has on human society, through creative expression.
Curatorial Team: Dr Malcom Bywaters, Dr Kim Lehman & Professor Jeff Malpas.
Presented in partnership with the Institute for Regional Development, the Tasmanian Institute of Agriculture, The Tasmanian College of the Arts, The School of Social Sciences, the University of Tasmania Collections, Makers Space and Burnie Regional Art Gallery.
Image: Fiona Lehman, Persephone's Seeds. Image courtesy of the artist.
Gallery Opening Times
Mon-Fri 10am till 4.30pm
Sat, Sun & Public Hols 1.30 till 4pm
Closed Christmas Day, Boxing Day, New Year’s Day and Good Friday