Imagining food: art, aesthetics and design

Saturday, 27 May 2017 to Sunday, 25 June 2017

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An exhibition exploring the diverse impacts that food has on human society, through creative expression.

Curatorial Team: Dr Malcom Bywaters, Dr Kim Lehman & Professor Jeff Malpas.

Presented in partnership with the Institute for Regional Development, the Tasmanian Institute of Agriculture, The Tasmanian College of the Arts, The School of Social Sciences, the University of Tasmania Collections, Makers Space and Burnie Regional Art Gallery.

Image: Fiona Lehman, Persephone's Seeds. Image courtesy of the artist.

Gallery Opening Times

Mon-Fri 10am till 4.30pm

Sat, Sun & Public Hols 1.30 till 4pm

Closed Christmas Day, Boxing Day, New Year’s Day and Good Friday